Marietta Spice Mill | Providing the finest selection of spices in Atlanta, Marietta, Smyrna, Cobb and beyond.

Providing the finest selection of spices, herbs, oils, vinegars, teas, and sauces in Atlanta, Marietta, Smyrna, Cobb and beyond.

Let the Marietta Spice Mill help take your cooking to the next level. With over 200 fresh ground spices, herbs, blends, oils, and vinegars, our selection can help make your next meal unforgettable.

Slow Cooker Ribs | Spice of the Month - September 2014

Slow Cooker Ribs

About: These ribs are a fool proof juicy, fall off the bone, melt in your mouth, meaty experience that are sure to impress at your next cookout. Seriously, they are so good that your mouth won't know what hit it. Feeds 4-6 people. Adapted from Leite's Culinaria.

Recipe Type: Meals

 Slow Cook Ribs with Marietta Rib Rub

Slow Cook Ribs with Marietta Rib Rub

Ingredients:

Instructions:

  1. Rub the Marietta Rib Rub evenly over ribs. Arrange the ribs upright in the slow cooker, meaty sides facing outward. (To ensure that the ribs cook evenly, prop the racks up on their ends along the perimeter of the slow cooker, wide end down, meatier side facing the side of the slow cooker.) Pour the barbecue sauce over the ribs, cover, and cook on low until tender, 6 to 8 hours.

  2. Spray a large section of tin foil with vegetable oil. Remove ribs from slow cooker and place on tin foil. Allow meat to rest for 5-10 minutes.
  3. Use left over drippings from the slow cooker to brush ribs. Wrap ribs in tin foil and place on grill over medium-high heat until ribs are charred which is approximately 5 minutes for each side. Remove from heat and rest meat again for 5-10 minutes. The drippings from the slow cooker may also be used as a dipping sauce for your ribs.

 

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