Marietta Spice Mill | Providing the finest selection of spices in Atlanta, Marietta, Smyrna, Cobb and beyond.

Providing the finest selection of spices, herbs, oils, vinegars, teas, and sauces in Atlanta, Marietta, Smyrna, Cobb and beyond.

Let the Marietta Spice Mill help take your cooking to the next level. With over 200 fresh ground spices, herbs, blends, oils, and vinegars, our selection can help make your next meal unforgettable.

Indian Spiced Pumpkin Seeds | Spice of the Month - October 2014

Indian Spiced Pumpkin Seeds

About: Roasted pumpkin seeds are a great and healthy way to use up the seeds left over from pumpkin carving. They are a rich source of vitamins and minerals including omega 3's. This recipe uses flavors commonly found in Indian dishes, and is a savory way to use cinnamon.

Recipe Type: Snack



  1. Rinse seeds in a colander.
  2. Boil seeds for 10 minutes in salted water.
  3. Pat dry with a paper towel and spread evenly onto a baking sheet. For crunchier seeds, allow seeds to air dry for 2 hours.
  4. Drizzle with olive oil until seeds are lightly coated.
  5. In a bowl, mix remaining ingredients together. Sprinkle evenly over seeds and toss until coated evenly.
  6. Roast for 10 minutes in pre heated 325 degree oven.
Indian Spiced Pumpkin Seeds

Indian Spiced Pumpkin Seeds

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